Pearlé Vita-C™
Virtual Stability Lab
ISEF Research Platform · Doha, Qatar

The Oxidation
of Vitamin C, made visible.

An interactive chemistry experiment for 3-O-ethyl ascorbic acid serums stabilised with natural antioxidants — rose water, aloe vera gel, and lemon juice. Set the temperature, the light, the weeks — and watch the serum degrade in real time.

2% 3-OEA active pH 5.0 ± 0.2 4 → 50 °C range 12-week study Stability Index 0–100
01 / EXPERIMENT

Virtual Stability Chamber

Choose a formula and storage condition. The vial, gauge, and parameters respond live.

Formulation F8 · lead
Storage Temperature 40 °C
Exposure Condition Light + open air
Elapsed Time Day 84 · Week 12
VERY STABLE
86STABILITY INDEX
Day 84 · 40 °C · light + open
pH reading4.62
01½ / RUN IT

Watch 12 Weeks Unfold

Scroll to age the lead formula (F8) through a Qatar-summer worst case — 40 °C, light + open air.

EXCELLENT
100STABILITY INDEX
Day 0 · Week 0
Week 3 — first amber tint appears
Week 6 — visible browning sets in
Week 12 — heavily oxidised · SI bottoms out
↓ keep scrolling — the serum ages in real time ↓
02 / DEGRADATION CURVES

F1–F8 Head to Head

Stability Index over 12 weeks at the condition selected in the chamber above.

03 / SCORING TOOL

Stability Index Calculator

Enter your own lab observations and compute the weighted SI instantly.

EXCELLENT
100STABILITY INDEX
SI = 100 − [(CCS×8)+(PSS×6)+(OCS×4)+(VCS×3.5)+(PSepS×3.5)]
= 100 − [0+0+0+0+0]
= 100 − 0
04 / RECIPES

The Eight Formulations

All contain 2% 3-OEA, pH 5.0 ± 0.2, 50 mL batch. Antioxidants are % w/v.

05 / THE CHEMISTRY

Why It Browns — and What Stops It

The mechanism behind the colour change you just simulated.

C₈H₁₂O₆
+ C₂H₅ ethyl shield
Drag to rotate · C-3 ethyl ether shields the oxidation site

A protected vitamin C

3-O-ethyl ascorbic acid caps the C-3 hydroxyl — the spot where ordinary vitamin C is attacked first — with an ethyl ether. It stays water-soluble and converts to active vitamin C in the skin.

Ether-shielded · stable to pH 6
O₂ ☀

The attack

Heat, light, oxygen and trace metals strip electrons from the molecule, forming reactive oxygen species. The ring opens and hydrolyses into yellow-brown products — the colour shift you see in the vial.

Thermal · photo · metal-catalysed
🛡

The defence

Phenolics in rose water, the oxygen-barrier polysaccharides of aloe gel, and the low-pH chelating environment from lemon juice intercept those radicals — sparing the 3-OEA and slowing the browning.

Sacrificial antioxidants · chelation
3-OEA (active) heat / light / O₂ oxidised radical brown by-products
natural antioxidant donates electron, neutralises radical → 3-OEA survives longer
⚡ Electron donated — 3-OEA survives longer

Why a simulation?

Interactive simulation is an established way to teach scientific reasoning: a reader who can change variables and watch the outcome builds intuition that static text cannot give. This page follows that tradition — letting students vary temperature, light, and time to explore reaction kinetics first-hand before running the real 12-week study.

Further reading — Bret Victor, Explorable Explanations (2011) · Distill, Communicating with Interactive Articles (2020) · PhET, Reversible Reactions (Arrhenius-based interactive kinetics).

06 / EVIDENCE

Literature Review · 2016–2026

The peer-reviewed and industry sources behind the oxidation model and protection factors.

⚠ ISEF integrity note

Entries tagged ⚠ Verify source are industrial or secondary and could not be independently confirmed — including some quantitative claims (the ~11.22 kJ/mol activation energy and several exact %-retention figures). Confirm each against the primary source, then correct or remove before judging. Peer-reviewed entries (1, 5, 7) are not flagged.

Full citations are listed in the project's standalone Scientific Brief. Reported retention/efficiency figures are as stated by each source and, where flagged, await primary-source confirmation.